Cooking Wild: Homemade Pasta
November 22 from 1:00 pm – 5:00 pm
$130 member / $150 nonmember (per person)
Ages 16+, minors must be accompanied by an adult
Come learn Dr. Mark “Merriwether” Vorderbruggen’s secret family recipe for plant-infused pasta. In this hands-on class, you’ll gather an assortment of wild greens to be infused into your homemade noodles. We’ll cook some and the rest of the pasta will go home with you.
Please dress for the weather and wear clothes you don’t mind getting messy.
Instructor bio: Dr. Mark Vorderbruggen brings his background as a Ph.D. in chemistry to the world of Houston’s edible and medicinal wild plants. He is the author of “The Idiot’s Guide: Foraging,” runs the informative “Foraging Texas” website, formulates medicinal plant remedies through Medicine Man Plant Co., and is always educating about useful plants on TV, online, and in person.
