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DIY Dairy
August 10 from 3:00 pm – 5:00 pm
$35 member / $50 nonmember
Instructor: Kelsey Low
Ages 16+
Did you know that you can make fresh cheese and butter easily in your own kitchen? Join us to learn how to make queso fresco-style cheese and home-“churned” butter! We’ll explore a little cooking chemistry and experiment with adding flavors from herbs and spices.
Please wear clothes you don’t mind getting messy and wear walking shoes.
This class has been rescheduled to Saturday, August 10 due to the impacts of Hurricane Beryl. Please email [email protected] for questions about registration.
