DIY Dairy
August 1 from 3:00 pm – 5:00 pm
$37 member / $52 nonmember
Ages 12+, minors must be accompanied by an adult
Did you know that you can make fresh cheese and butter easily in your own kitchen? Join us to learn how to make queso fresco-style cheese and home-“churned” butter! We’ll explore a little cooking chemistry and experiment with adding flavors from herbs and spices.
Please dress for the weather and wear clothes you don’t mind getting messy.
