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Beer Bread & Cheddar Apple Beer Soup

January 30 2021 from 5:00 pm 6:30 pm


$20 member / $35 nonmember (per person)
Instructor: Kelsey Low
Ages 21 and up

Registration is closed. Take a look at our next Edible Arboretum class – Blackberry Chocolate Jam!

Keep the winter chill away with delicious homemade beer bread and cheddar apple beer soup! In this class you’ll get (almost) everything you need to make two simple and tasty recipes using beer from our friends at Saint Arnold Brewing Company. You’ll even get your own loaf pan to bake in! Then follow along with the instructor during the interactive, online class. Pro-tip: if you make a simple green salad ahead of time, you’ll have dinner ready to go by the end of the class.

Supply pickup is January 29 & 30 from 9 am – 4 pm in the Nature Center building.

You will need the following tools from your own kitchen: sifter or mesh strainer, oven and stove, large bowl, stirring spoon or spatula, knife, cutting board, pot, and whisk. The class will be recorded, and the video will be sent out after the class. Registrants will receive a class link on their receipt and will need to use this link to pre-register for the class on Zoom.