Berry Cool Treats
Sweet, tart, and oh so cool – what better way to chill out in the summer than with frozen berries? Join us for a fun, virtual cooking class!
Sweet, tart, and oh so cool – what better way to chill out in the summer than with frozen berries? Join us for a fun, virtual cooking class!
In this unique virtual class, we’ll cook recipes inspired by Camp Logan artifacts, historical menus, and period cookbooks.
Fall is cider season! Join us from the comfort of your own kitchen for this virtual cooking class all about apple cider.
Prepare for your next outdoor adventure with recipes for cooking outside and strategies to minimize your impacts while in nature.
Cool off this summer with a rainbow of DIY drinks! In this hands-on class we’ll explore the delicious world of color chemistry.
Add a little zest to your summer drinks with inspiration from your garden! Make three botanical beverages using hibiscus, fruits, and herbs.
Want to help birds but don’t know how? Join us for this free morning chat – just bring $5 for a cup of delicious, bird-friendly coffee.
Welcome fall with a fun afternoon picnic under the beautiful trees at the Houston Arboretum & Nature Center!
Welcome fall with a fun afternoon picnic under the beautiful trees at the Houston Arboretum & Nature Center!
Welcome fall with a fun afternoon picnic under the beautiful trees at the Houston Arboretum & Nature Center!
Sip delicious beverages and stroll along lightly decorated Arboretum trails as you soak in the festive cheer at special holiday-themed stops.
Tapas on the Trails is back! Enjoy tasty Italian tapas and perfectly paired wine and beer while supporting your Houston Arboretum.
Bring your furry friend to the best “pup” crawl around featuring beer stops along the Arboretum trails and local pet vendors at the expo!
Enjoy a quiet evening out on the Arboretum trails and sip a delicious beverage while surrounded by nature.
Join us for an accessible outing along the Arboretum trails. Your sunset st(roll) will include beverages, charcuterie, and a specialty glass.
In this class we’re celebrating blackberry season by making blackberry freezer jam and learning about wild blackberries.
Celebrate plants and pollinators with a delicious afternoon tea. Enjoy light bites while you learn how to make your own tea blend.
Mix and mingle with a wild crowd – our reptile ambassadors! Enjoy a tasty cocktail as you meet some scaly, cold-blooded friends.
Join us for DIY Dairy and learn how to use simple tools and ingredients to make queso fresco-style cheese and home-“churned” butter!
Celebrate National Honey Bee Day with some delicious honey! Learn how to make a savory honey grilled cheese sandwich and cocoa honey truffles.